A Michelin-star chef leads this delicious Mediterranean eatery utilizing the plethora of local vegetable farmers and seafood purveyors that make their home in and around the coast. The glam, modern dining room is captured in an elegant white room with long, shared banquette at crisp white tabletops facing black Chippendale chairs. The ceiling is capped with discriminating glass chandeliers with additional terrace open in the summer season.
The Food
The antithesis of your usual hotel-based eatery, a provocative and well-thought menu includes tapas-style appetizers as well as raw-fish and ceviche presentations depending on the local fishermen calendar. Main course is a more traditional but elaborate arrangement of grilled meats, baked seafood dishes and occasional vegetarian-minded casserole that dazzle in originality and taste.
Last Word
Delicious hotel-based eatery naps top-chef for summer season gourmand not to be missed.
